Restaurant waiter Belgium - Jobs and Salary, How to find a job
What is the salary of - Restaurant waiter Belgium?
How to find a job - Restaurant waiter Belgium?
What are the typical job requirements for this occupation?
Restaurant waiter Belgium - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Brussels (capital city), Antwerp, Ghent, Bruges, Liege, Namur
Number of persons of Indian origin in Belgium - 8500
Salary for the job: Restaurant waiter Belgium - USD 1667 (136661 INR)
Average salary Belgium - USD 2564 (210248 INR)
Wages are paid in local currency: EUR (Euros)
The impact of the work experience on the salary:
Experienced: + 8%
Mid-Career: + 4%
Entry-Level: - 10%
Employee benefits
Retirement plan: Very rare
Health insurance: Rarely
Internal and external training courses: No
Career development plan for the employees: Not usual
Typical job requirements
Education level: High school
Certification: Not required
IT literate: Not necessary
Probation period: Usually required by employers
Official language: Dutch, French, German
Knowledge of foreign languages: Necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - Low
Job type:
Full Time Job
Part Time Job
Temporary Job
Seasonal Job
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 38
Overtime working hours: Not frequently
Paid vacation days: 20 (The contract may be different)
Paid public holidays: 10
Lunch break: Yes
Lunch break duration: 30 minutes
Flexible working hours: No
Unemployment rate Belgium - 5.3%
Retirement age Belgium - 65
Companies in Belgium, with the highest published employment and wages for this occupation - restaurant waiter, are fast food restaurants, family restaurants or a la carte restaurants.
Main duties of a restaurant waiter:
-Greeting customers, taking orders, and serving food and drinks
-Handling payments and making change
-Cleaning tables and resetting them for new customers
-Assisting with preparation and presentation of dishes
-Maintaining knowledge of menu items and specials
-Recommending menu items and suggesting wine or cocktail pairings
-Communicating with kitchen staff and management regarding customer needs and feedback
-Keeping track of customer preferences and dietary restrictions
-Ensuring that the dining area is clean and well-stocked
-Providing excellent customer service and addressing any customer complaints or issues.
Check out salaries for other occupations - Belgium
Similar jobs:
→ Maid
→ Host / Hostess
→ Housekeeper
→ Receptionist
→ Waiter / Waitress