Restaurant waiter Democratic Republic of the Congo - Jobs and Salary, How to find a job
What is the salary of - Restaurant waiter Democratic Republic of the Congo?
How to find a job - Restaurant waiter Democratic Republic of the Congo?
What are the typical job requirements for this occupation?
Restaurant waiter Democratic Republic of the Congo - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Kinshasa (capital city), Lubumbashi, Mbuji-Mayi, Kisangani, Masina, Kananga
Number of persons of Indian origin in Democratic Republic of the Congo - no data
Salary for the job: Restaurant waiter Democratic Republic of the Congo - USD 209 (17109 INR)
Average salary Democratic Republic of the Congo - USD 321 (26322 INR)
Wages are paid in local currency: CDF (Congolese francs)
The impact of the work experience on the salary:
Experienced: + 8%
Mid-Career: + 4%
Entry-Level: - 10%
Employee benefits
Retirement plan: Very rare
Health insurance: Rarely
Internal and external training courses: No
Career development plan for the employees: Not usual
Typical job requirements
Education level: High school
Certification: Not required
IT literate: Not necessary
Probation period: Usually required by employers
Official language: French
Knowledge of foreign languages: Necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - Low
Job type:
Full Time Job
Part Time Job
Temporary Job
Seasonal Job
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 40
Overtime working hours: Not frequently
Paid vacation days: 12 (The contract may be different)
Paid public holidays: /
Lunch break: Yes
Lunch break duration: 30 minutes
Flexible working hours: No
Unemployment rate Democratic Republic of the Congo - 30.3%
Retirement age Democratic Republic of the Congo - 60-65
Companies in Democratic Republic of the Congo, with the highest published employment and wages for this occupation - restaurant waiter, are fast food restaurants, family restaurants or a la carte restaurants.
Main tasks may include following: welcoming and guiding customers to their seats, providing menus and giving suggestions, recording and communicating orders to the kitchen, delivering food and beverages, monitoring customer satisfaction, addressing complaints and issues, supporting with table cleaning and resetting, processing payments and giving change, maintaining a tidy and orderly dining area, consistently delivering outstanding customer service.
Check out salaries for other occupations - Democratic Republic of the Congo
Similar jobs:
→ Maid
→ Host / Hostess
→ Housekeeper
→ Receptionist
→ Waiter / Waitress