Restaurant waiter Dominican Republic - Jobs and Salary, How to find a job
What is the salary of - Restaurant waiter Dominican Republic?
How to find a job - Restaurant waiter Dominican Republic?
What are the typical job requirements for this occupation?
Restaurant waiter Dominican Republic - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Santo Domingo (capital city), Santiago de los Caballeros, San Pedro de Macoris, La Vega, La Romana, San Cristobal, Puerto Plata
Number of persons of Indian origin in Dominican Republic - no data
Salary for the job: Restaurant waiter Dominican Republic - USD 255 (20894 INR)
Average salary Dominican Republic - USD 392 (32144 INR)
Wages are paid in local currency: DOP (Dominican pesos)
The impact of the work experience on the salary:
Experienced: + 8%
Mid-Career: + 4%
Entry-Level: - 10%
Employee benefits
Retirement plan: Very rare
Health insurance: Rarely
Internal and external training courses: No
Career development plan for the employees: Not usual
Typical job requirements
Education level: High school
Certification: Not required
IT literate: Not necessary
Probation period: Usually required by employers
Official language: Spanish
Knowledge of foreign languages: Necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - Low
Job type:
Full Time Job
Part Time Job
Temporary Job
Seasonal Job
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 40
Overtime working hours: Not frequently
Paid vacation days: 10 (The contract may be different)
Paid public holidays: 13
Lunch break: Yes
Lunch break duration: 30 minutes
Flexible working hours: No
Unemployment rate Dominican Republic - 5.9%
Retirement age Dominican Republic - 60
Companies in Dominican Republic, with the highest published employment and wages for this occupation - restaurant waiter, are fast food restaurants, family restaurants or a la carte restaurants.
Daily duties of restaurant waiter:
-Greeting and seating customers
-Presenting menus and making recommendations
-Taking orders and relaying them to the kitchen
-Serving food and drinks to customers
-Checking on customers throughout their meal
-Handling customer complaints
-Assisting with clearing and resetting tables
-Handling payments
-Keeping the dining area organized
-Upselling menu items and specials to customers.
Check out salaries for other occupations - Dominican Republic
Similar jobs:
→ Maid
→ Host / Hostess
→ Housekeeper
→ Receptionist
→ Waiter / Waitress