Cook Tunisia - Jobs and Salary, How to find a job
What is the salary of - Cook Tunisia?
How to find a job - Cook Tunisia?
What are the typical job requirements for this occupation?
Cook Tunisia - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Tunis (capital city), Sfax, Sousse, Midoun, Kairouan, Bizerte, Gabes
Number of persons of Indian origin in Tunisia - no data
Salary for the job: Cook Tunisia - USD 258 (21152 INR)
Average salary Tunisia - USD 335 (27470 INR)
Wages are paid in local currency: TND (Tunisian dinars)
The impact of the work experience on the salary:
Experienced: + 57%
Mid-Career: + 26%
Entry-Level: - 24%
Chart: (1) Salary - Cook India (2) Salary - Cook Tunisia
Chart: (1) Salary - Cook (2) Average salary - Tunisia
Chart: (1) Experienced (2) Medium experience (3) Partialy experience
Salary - Cook: (1) Tunisia (2) Portugal (3) Spain
Salary - Tunisia: (1) Cook (2) Cook Assistant (3) Kitchen worker
Employee benefits
Retirement plan: Not common
Health insurance: Yes
Internal and external training courses: From time to time
Career development plan for the employees: Very common
Typical job requirements
Education level: College degree
Certification: May be required
IT literate: Not necessary
Probation period: Not usual
Official language: Arabic
Knowledge of foreign languages: Necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - High
Job type:
Full Time Job
Part Time Job
Seasonal Job
Contract employment
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 40
Overtime working hours: Not frequently
Paid vacation days: 10 (The contract may be different)
Paid public holidays: 6
Lunch break: Not often
Lunch break duration: 30 minutes
Flexible working hours: Rarely
Unemployment rate Tunisia - 16.2%
Retirement age Tunisia - 62-65
Companies in Tunisia, with the highest published employment and wages for this occupation - cook, are restaurants and health care companies.
Working conditions for a cook can vary depending on the type of establishment they are working in. In a larger restaurant, a cook may be part of a team of several other cooks and may be assigned to a specific station such as the grill or the sauté station. They may be required to work long hours, including evenings and weekends. The kitchen can be a fast-paced and high-pressure environment, as cooks must work quickly and efficiently to keep up with orders and ensure that food is prepared to the correct specifications. In a smaller establishment, a cook may have more autonomy and may be responsible for a wider range of tasks, such as ordering supplies and preparing food. Regardless of the size of the establishment, cooks must be able to work well under pressure and have a strong understanding of food safety and sanitation practices. Physical demands can be high, including standing for long periods of time, lifting heavy pots and pans, and working with sharp knives and hot surfaces. Cooks must also have good communication skills, as they may need to work with other kitchen staff and servers to ensure that orders are prepared and served on time. Overall, working as a cook can be challenging, but it can also be a rewarding and satisfying career for those who have a passion for food and enjoy working in a fast-paced environment.
Check out salaries for other occupations - Tunisia
Similar jobs:
→ Cook Assistant
→ Dishwasher
→ Baker
→ Bartender
→ Sommelier