Restaurant cleaner Bronx County, NY - Wage, How to get hired for a job
What is the hourly wage - Restaurant cleaner Bronx County, NY?
How to get hired for a job - Restaurant cleaner Bronx County, NY?
Average hourly pay for the job: Restaurant cleaner Bronx County, NY - USD 15
Mean wage Bronx County, NY - USD 32.52
Experience level in a related occupation affects salary as follows
Over 20 years of experience: + 5%
10 - 20 years of experience: + 1%
1 - 10 years of experience: - 8%
Employee benefits
Retirement plan: The law generally does not require any employer to establish a retirement plan.
Health insurance plan: No law directly requires employers to provide health care coverage to their employees. However, employers with 50 or more full time employees are required to provide health coverage to full-time employees or else pay a tax penalty.
Companies provide training and development programs for their employees: Usually not, but new hires often receive on-the-job training lasting up to a month.
Companies provide career development opportunities: Statistically, there's a lack of career development programs in most businesses for this job title, but companies usually find different ways to reward their best employees in this occupation.
Licenses and Certifications: Licensure is not required for new hires and entry-level positions.
Typical Job Requirements and Qualifications
Required education level: No formal educational requirements
Computer literate: Not required
Probationary period: Many employers establish a certain probation period for employees of 30, 60, or 90 days.
English proficiency requirements: An employee may be required by an employer to show intermediate or standard level of ability in English.
Driver's license: Required
Work experience: Impact on the pay - Low
Bonus program may include a typical bonus percentage between 2.5 and 5 percent of payroll but sometimes as high as 10 percent.
Required on-the job training: Once a new employee is hired, employers provide their on-the-job training program, ranging from 1 to 2 weeks.
Types of employment:
Full-Time Job
Part-Time Job
Temp
Seasonal Job
Shift work
Job category: maintenance jobs
Work Schedule and Paid Leave Benefits
Workweek: Monday - Friday (employer may require "alternative workweek schedule")
Usual number of working hours per workweek: 40
Overtime: Not common. However, federal minimum for overtime for hourly employees is that an employee must be paid one and a half times the regular rate for work over 40 hours a week.
Minimum number of paid vacation days: 0 (There is no Federal law that requires an employer to provide paid vacations. Paid vacation is at the discretion of the employers to its employees. Some employers in the USA offer no vacation at all. The average number of paid vacation days offered by employers in the USA is 10 days after 1 year of service, 14 days after 5 years, 17 days after 10 years, and 20 days after 20 years.)
Paid holidays: Over 65% of U.S. businesses give their employees paid time off during public holidays, on average 7.6 holidays per year.
Meal period: Meal breaks are not compensable work time. However, most employers choose to give their employees meal breaks.
Meal period duration: 30-60 minutes
Flexible work schedule: Mostly depends on employer's policies. Employee may ask their employer for flexible working schedule.
Companies in Bronx County, NY, with the highest published employment and wages for this occupation - restaurant cleaner, are restaurants and cleaning services providers.
Facts and Figures Bronx County, NY
State abbreviation: n/a
Total area: 57 mi2
Population: 1,418,207
Estimated Number of Jobs: 301,200
Minimum hourly wage: $11.80
Median household income: $41,470
Retirement age: 66 years and 2 months
Here you can see average wages for different jobs - Bronx County, NY
Here you can see average wages for different jobs - New York State
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