Cook Croatia - Jobs and Salary, How to find a job
What is the salary of - Cook Croatia?
How to find a job - Cook Croatia?
What are the typical job requirements for this occupation?
Cook Croatia - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Zagreb (capital city), Split, Rijeka, Osijek, Zadar
Salary for the job: Cook Croatia - USD 1113
Average salary Croatia - USD 1446
Wages are paid in local currency: EUR (Euros)
The impact of the work experience on the salary:
Experienced: + 57%
Mid-Career: + 26%
Entry-Level: - 24%
Employee benefits
Retirement plan: Not common
Health insurance: Yes
Internal and external training courses: From time to time
Career development plan for the employees: Very common
Typical job requirements
Education level: College degree
Certification: May be required
IT literate: Not necessary
Probation period: Not usual
Official language: Croatian
Knowledge of foreign languages: Necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - High
Job type:
Full Time Job
Part Time Job
Seasonal Job
Contract employment
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 40
Overtime working hours: Not frequently
Paid vacation days: 20 (The contract may be different)
Paid public holidays: 13
Lunch break: Not often
Lunch break duration: 30 minutes
Flexible working hours: Rarely
Tips for finding a job as a foreigner
Is working permit / working visa required? EU nationals generally do not require work permits to work within the EU, whereas nationals from other countries typically need to obtain work permits.
Required level of proficiency in the local language: Limited level
Unemployment rate Croatia - 7.5%
Retirement age Croatia - 62.75-65
Companies in Croatia, with the highest published employment and wages for this occupation - cook, are restaurants and health care companies.
A career path for a cook typically begins with entry-level positions such as prep cook or line cook. As they gain experience and skills, they may advance to positions such as lead cook or sous chef. These roles involve more responsibility and management of kitchen staff and operations. With further experience and training, a cook may become a head chef or executive chef, overseeing the entire kitchen and menu development for a restaurant or hotel. Advancement opportunities also include opening and managing their own restaurant, becoming a personal chef or catering business owner, or working in food development and consulting. Additionally, many cooks choose to continue their education and training to become certified culinary professionals, which can lead to even more career opportunities and advancements. Overall, the career path for a cook is diverse and offers a variety of opportunities for growth and advancement within the culinary industry.
→ Check out salaries for other occupations - Croatia
Similar jobs:
→ Cook Assistant
→ Dishwasher
→ Baker
→ Bartender
→ Sommelier