Restaurant waiter Denmark - Jobs and Salary, How to find a job
What is the salary of - Restaurant waiter Denmark?
How to find a job - Restaurant waiter Denmark?
What are the typical job requirements for this occupation?
Restaurant waiter Denmark - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Copenhagen (capital city), Aarhus, Odense, Aalborg, Frederiksberg, Esbjerg, Randers
Salary for the job: Restaurant waiter Denmark - USD 4372
Average salary Denmark - USD 6726
Wages are paid in local currency: DKK (Danish krone)
The impact of the work experience on the salary:
Experienced: + 8%
Mid-Career: + 4%
Entry-Level: - 10%
Employee benefits
Retirement plan: Very rare
Health insurance: Rarely
Internal and external training courses: No
Career development plan for the employees: Not usual
Typical job requirements
Education level: High school
Certification: Not required
IT literate: Not necessary
Probation period: Usually required by employers
Official language: Danish
Knowledge of foreign languages: Necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - Low
Job type:
Full Time Job
Part Time Job
Temporary Job
Seasonal Job
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 37
Overtime working hours: Not frequently
Paid vacation days: 25 (The contract may be different)
Paid public holidays: 11
Lunch break: Yes
Lunch break duration: 30 minutes
Flexible working hours: No
Tips for finding a job as a foreigner
Is working permit / working visa required? EU nationals generally do not require work permits to work within the EU, whereas nationals from other countries typically need to obtain work permits.
Required level of proficiency in the local language: Limited level
Unemployment rate Denmark - 5.7%
Retirement age Denmark - 66.5
Companies in Denmark, with the highest published employment and wages for this occupation - restaurant waiter, are fast food restaurants, family restaurants or a la carte restaurants.
Daily duties may include:
-Greeting customers
-Presenting menus and making recommendations
-Taking orders and relaying them to the kitchen
-Communicating with kitchen staff regarding any special requests or dietary needs of customers
-Serving food and drinks to customers
-Checking on customers throughout their meal
-Handling customer complaints and concerns
-Assisting with clearing tables and resetting for the next customers
-Handling payment and making change
-Keeping the dining area clean and organized
-Providing exceptional customer service.
→ Check out salaries for other occupations - Denmark
Similar jobs:
→ Maid
→ Host / Hostess
→ Housekeeper
→ Receptionist
→ Waiter / Waitress