Butcher Indonesia - Jobs and Salary, How to find a job
What is the salary of - Butcher Indonesia?
How to find a job - Butcher Indonesia?
What are the typical job requirements for this occupation?
Butcher Indonesia - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Jakarta (capital city), Surabaya, Medan, Bandung, Bekasi, Palembang, Tangerang; Islands: Bali, Java, Sumatra, Borneo, Sulawesi
Salary for the job: Butcher Indonesia - USD 323
Average salary Indonesia - USD 380
Wages are paid in local currency: IDR (Indonesian rupiah)
The impact of the work experience on the salary:
Experienced: + 18%
Mid-Career: + 9%
Entry-Level: - 13%
Employee benefits
Retirement plan: Not common
Health insurance: Rarely
Internal and external training courses: No
Career development plan for the employees: Not usual
Typical job requirements
Education level: High school
Certification: May be required
IT literate: Not necessary
Probation period: Not usual
Official language: Indonesian
Knowledge of foreign languages: Not necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - Low
Job type:
Full Time Job
Part Time Job
Temporary Job
Industry: manufacturing and production jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 40
Overtime working hours: Not frequently
Paid vacation days: 12 (The contract may be different)
Paid public holidays: 0
Lunch break: Generally no
Lunch break duration: 30 minutes
Flexible working hours: Rarely
Tips for finding a job as a foreigner
Is working permit / working visa required? Required
Required level of proficiency in the local language: Limited level
Unemployment rate Indonesia - 6.49%
Retirement age Indonesia - 57
Companies in Indonesia, with the highest published employment and wages for this occupation - butcher, are food related chains and restaurants.
→ Check out salaries for other occupations - Indonesia
Similar jobs:
→ Restaurant employee
→ Kitchen worker
→ Pizza Maker
→ Fruit picker
→ Food Technologist