Pastry cook Italy - Jobs and Salary, How to find a job
What is the salary of - Pastry cook Italy?
How to find a job - Pastry cook Italy?
What are the typical job requirements for this occupation?
Pastry cook Italy - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Rome (capital city), Milan, Bari, Trieste, Naples
Salary for the job: Pastry cook Italy - USD 2001
Average salary Italy - USD 2704
Wages are paid in local currency: EUR (Euros)
The impact of the work experience on the salary:
Experienced: + 26%
Mid-Career: + 12%
Entry-Level: - 15%
Employee benefits
Retirement plan: Not common
Health insurance: Yes
Internal and external training courses: From time to time
Career development plan for the employees: Very common
Typical job requirements
Education level: High school
Certification: May be required
IT literate: Not necessary
Probation period: Not usual
Official language: Italian
Knowledge of foreign languages: Not necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - High
Job type:
Full Time Job
Part Time Job
Temporary Job
Seasonal Job
Contract employment
Other
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 40
Overtime working hours: No
Paid vacation days: 20 (The contract may be different)
Paid public holidays: 12
Lunch break: Yes
Lunch break duration: 30 minutes
Flexible working hours: Rarely
Tips for finding a job as a foreigner
Is working permit / working visa required? EU nationals generally do not require work permits to work within the EU, whereas nationals from other countries typically need to obtain work permits.
Required level of proficiency in the local language: Limited level
Unemployment rate Italy - 9.2%
Retirement age Italy - 67
Companies in Italy, with the highest published employment and wages for this occupation - pastry cook, are restaurants, hotels and resorts.
→ Check out salaries for other occupations - Italy
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