Cook Japan - Jobs and Salary, How to find a job
What is the salary of - Cook Japan?
How to find a job - Cook Japan?
What are the typical job requirements for this occupation?
Cook Japan - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Tokyo (capital city), Yokohama, Osaka, Nagoya, Kobe
Salary for the job: Cook Japan - USD 2555
Average salary Japan - USD 3318
Wages are paid in local currency: JPY (Japanese yen)
The impact of the work experience on the salary:
Experienced: + 57%
Mid-Career: + 26%
Entry-Level: - 24%
Employee benefits
Retirement plan: Not common
Health insurance: Yes
Internal and external training courses: From time to time
Career development plan for the employees: Very common
Typical job requirements
Education level: College degree
Certification: May be required
IT literate: Not necessary
Probation period: Not usual
Official language: Japanese
Knowledge of foreign languages: Necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - High
Job type:
Full Time Job
Part Time Job
Seasonal Job
Contract employment
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 40
Overtime working hours: Not frequently
Paid vacation days: 10 (The contract may be different)
Paid public holidays: 0
Lunch break: Not often
Lunch break duration: 30 minutes
Flexible working hours: Rarely
Tips for finding a job as a foreigner
Is working permit / working visa required? Required
Required level of proficiency in the local language: Limited level
Unemployment rate Japan - 2.8%
Retirement age Japan - 65
Companies in Japan, with the highest published employment and wages for this occupation - cook, are restaurants and health care companies.
The salary of a cook in the food service industry can vary greatly depending on a number of factors, such as the type of establishment they work in, their level of experience, and their level of education. In general, cooks can expect to earn more than entry-level positions in the food service industry, such as bartenders, waiters or food prep workers. However, they may earn less than other positions such as chefs or managers. Factors such as location, demand for the position, and the size and type of establishment can also play a role in determining a cook's salary. Additionally, some cooks may choose to work for themselves and operate their own food trucks or catering businesses, which can provide them with more control over their earnings. Overall, the salary of a cook in the food service industry is relatively competitive compared to other similar positions, but can vary greatly based on a number of different factors.
→ Check out salaries for other occupations - Japan
Similar jobs:
→ Cook Assistant
→ Dishwasher
→ Baker
→ Bartender
→ Sommelier