Pizza Maker Marseille - Jobs and Salary, How to find a job
What is the salary of - Pizza Maker Marseille?
How to find a job - Pizza Maker Marseille?
What are the typical job requirements for this occupation?
Pizza Maker Marseille - What are the typical requirements or qualifications in job postings?
Salary for the job: Pizza Maker Marseille - USD 3941
Average salary Marseille - USD 3902
Wages are paid in local currency: EUR (Euros)
The impact of the work experience on the salary:
Experienced (15+ years of experience): + 31%
Mid-Career (5-15 years of experience): + 19%
Entry-Level (1-4 years of experience): - 23%
Employee benefits
Retirement plan: Very rare
Health insurance: Rarely
Internal and external training courses: No
Career development plan for the employees: Not usual
Typical job requirements
Education level: High school
Certification: Not required
IT literate: Not necessary
Probation period: Not usual
Official language: French
Knowledge of foreign languages: Not necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - High
Job type:
Full Time Job
Part Time Job
Temporary Job
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 35
Overtime working hours: No
Paid vacation days: 25 (The contract may be different)
Paid public holidays: 11
Lunch break: Generally no
Lunch break duration: 30 minutes
Flexible working hours: Rarely
Tips for finding a job as a foreigner
Is working permit / working visa required? EU nationals generally do not require work permits to work within the EU, whereas nationals from other countries typically need to obtain work permits.
Required level of proficiency in the local language: Limited level
Companies in Marseille, with the highest published employment and wages for this occupation - pizza maker, are restaurants and food related firms.
→ Check out salaries for other occupations - Marseille
→ Check out salaries for other occupations - France
Similar jobs:
→ Restaurant employee
→ Kitchen worker
→ Butcher
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→ Food Technologist