Bakery worker Nevada - Wage, How to get hired for a job

What is the hourly wage - Bakery worker Nevada?
How to get hired for a job - Bakery worker Nevada?

 



Average hourly pay for the job: Bakery worker Nevada - USD 13
Mean wage Nevada - USD 24.21

How much does work experience affect the salary?
Late Career: + 13%
Experienced: + 5%
Early Career: - 20%

 

Bar chart: (1) Wage - Bakery worker (2) Mean wage - Nevada


 

Bar chart: (1) 15+ years of experience (2) Mid Career (3) Up to 8 years of experience

Employee benefits

Retirement plan: Very rare. If your employer doesn't offer a retirement plan, you can set up your own retirement plan.

Health insurance plan: The proportion of non-elderly employees with employer-sponsored cover is above 55%. Government, large and mid-sized employers usually provide health insurance benefits. About half of small businesses provide health insurance for their workers.

Companies provide training and development programs for their employees: Usually not, but new hires often receive on-the-job training lasting up to a month.

Companies provide career development opportunities: Statistically, there's a lack of career development programs in most businesses for this job title, but companies usually find different ways to reward their best employees in this occupation.

Licenses and Certifications: Licensure is not required for new hires and entry-level positions.

Typical Job Requirements and Qualifications

Required education level: No formal educational requirements

Computer literate: Not required

Probationary period: Employers may require 90 day probation period for new employees.

English proficiency requirements: An employee may be required by an employer to show intermediate or standard level of ability in English.

Driver's license: Required

Work experience: Impact on the pay - Low

Bonus program may include a typical bonus percentage between 2.5 and 5 percent of payroll but sometimes as high as 10 percent.

Required on-the job training: Most workers learn through on-the-job training, usually lasting several weeks, under the guidance of more experienced member of staff.

Types of employment:
Full-Time Job
Part-Time Job
Temp
Seasonal Job
Job category: hospitality and travel jobs

Work Schedule and Paid Leave Benefits
Workweek: Monday - Friday (employer may require "alternative workweek schedule")

Usual number of working hours per workweek: 40

Overtime: Not common. However, federal minimum for overtime for hourly employees is that an employee ​must be paid one and a half times the regular rate for work over 40 hours a week.

Minimum number of paid vacation days: 0 (There is no Federal law that requires an employer to provide paid vacations. Paid vacation is at the discretion of the employers to its employees. Some employers in the USA offer no vacation at all. The average number of paid vacation days offered by employers in the USA is 10 days after 1 year of service, 14 days after 5 years, 17 days after 10 years, and 20 days after 20 years.)

Paid holidays: There is no federal or state statutory minimum paid public holidays.

Meal period: Federal law does not require lunch or coffee breaks. However, most employers choose to give their employees meal periods.

Meal period duration: ½ hour, if work is for 8 continuous hours.
Flexible work schedule: This job has no significant association with flexible working arrangements.


Companies in Nevada, with the highest published employment and wages for this occupation - bakery worker, are bakeries and food manufacturers.

Facts and Figures Nevada
State abbreviation: NV
Total area: 110,572 mi2
Population: 3,080,156
The best cities to find a job and get hired are: Las Vegas, Henderson, Reno, Sparks and Carson City (capital).
Estimated Number of Jobs: 1,392,680
Minimum hourly wage: $8.25
Median household income: $61,807
Retirement age: 66 years and 2 months




Here you can see average wages for different jobs - Nevada

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Wage - Bakery worker: (1) Nevada (2) Arizona (3) New Mexico


 

Wage - Nevada: (1) Bakery worker (2) Pizza delivery man (3) Restaurant baker


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