Restaurant waiter New York County, NY - Wage, How to get hired for a job
What is the hourly wage - Restaurant waiter New York County, NY?
How to get hired for a job - Restaurant waiter New York County, NY?
Average hourly pay for the job: Restaurant waiter New York County, NY - USD 22
Mean wage New York County, NY - USD 34.16
Work experience plays a role in determining salary range:
Over 20 years of related experience: + 9%
10 - 20 years of experience in a particular occupation: + 4%
1 - 10 years of related experience: - 10%
Employee benefits
Retirement plan: The law generally does not require any employer to establish a retirement plan.
Health insurance plan: The proportion of non-elderly employees with employer-sponsored cover is above 55%. Government, large and mid-sized employers usually provide health insurance benefits. About half of small businesses provide health insurance for their workers.
Companies provide training and development programs for their employees: Usually not, but new hires often receive on-the-job training lasting up to a month.
Companies provide career development opportunities: Statistically, there's a lack of career development programs in most businesses for this job title, but companies usually find different ways to reward their best employees in this occupation.
Licenses and Certifications: Licensure is not required for new hires and entry-level positions.
Typical Job Requirements and Qualifications
Required education level: No formal educational requirements
Computer literate: Not required
Probationary period: The length of the probationary period depends on the employer, but they are often between 30 to 90 days.
English proficiency requirements: Standard or higher level of English language proficiency may be required.
Driver's license: Required
Work experience: Impact on the pay - Low
Bonus program may include a typical bonus percentage between 2.5 and 5 percent of payroll but sometimes as high as 10 percent.
Required on-the job training: New hires in entry-level jobs often receive on-the-job training from those in senior positions or participate in a formal training program.
Types of employment:
Full-Time Job
Part-Time Job
Temp
Seasonal Job
Job category: hospitality and travel jobs
Work Schedule and Paid Leave Benefits
Workweek: Monday - Friday (employer may require "alternative workweek schedule")
Usual number of working hours per workweek: 40
Overtime: Not common. However, federal minimum for overtime for hourly employees is that an employee must be paid one and a half times the regular rate for work over 40 hours a week.
Minimum number of paid vacation days: 0 (There is no Federal law that requires an employer to provide paid vacations. Paid vacation is at the discretion of the employers to its employees. Some employers in the USA offer no vacation at all. The average number of paid vacation days offered by employers in the USA is 10 days after 1 year of service, 14 days after 5 years, 17 days after 10 years, and 20 days after 20 years.)
Paid holidays: Over 65% of U.S. businesses give their employees paid time off during public holidays, on average 7.6 holidays per year.
Meal period: Federal law does not require lunch or coffee breaks. However, most employers choose to give their employees meal periods.
Meal period duration: 30-60 minutes
Flexible work schedule: This job has no significant association with flexible working arrangements.
Companies in New York County, NY, with the highest published employment and wages for this occupation - restaurant waiter, are fast food restaurants, family restaurants or a la carte restaurants.
Facts and Figures New York County, NY
State abbreviation: n/a
Total area: 34 mi2
Population: 1,628,706
Estimated Number of Jobs: 2,125,300
Minimum hourly wage: $11.80
Median household income: $93,007
Retirement age: 66 years and 2 months
Here you can see average wages for different jobs - New York County, NY
Here you can see average wages for different jobs - New York State
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