Sommelier New York County, NY - Wage, How to get hired for a job
What is the hourly wage - Sommelier New York County, NY?
How to get hired for a job - Sommelier New York County, NY?
Average hourly pay for the job: Sommelier New York County, NY - USD 46
Mean wage New York County, NY - USD 34.16
The salary range is determined by the number of years of related experience:
20+ years of experience: + 10%
Up to 20 years of experience: + 6%
Up to 10 years of experience: - 5%
Employee benefits
Retirement plan: Sometimes may be included in a benefits plan for this job.
Health insurance plan: More than 80% of non-elderly employees have some form of health insurance (public or private health care coverage).
Companies provide training and development programs for their employees: Yes, employees in this occupation receive more than 45 hours of training per year.
Companies provide career development opportunities: Statistically, there's a lack of career development programs in most businesses for this job title, but companies usually find different ways to reward their best employees in this occupation.
Licenses and Certifications: Although generally not required, certification demonstrates that a person has gained knowledge and experience and thus may enhance a candidate’s employment opportunities.
Typical Job Requirements and Qualifications
Required education level: High school or the equivalent
Computer literate: Not required
Probationary period: Many employers establish a certain probation period for employees of 30, 60, or 90 days.
English proficiency requirements: Standard or higher level of English language proficiency may be required.
Driver's license: Required
Work experience: Impact on the pay - Medium
Bonus program may include Noncash bonus or 13-month salary.
Required on-the job training: New hires in entry-level jobs often receive on-the-job training from those in senior positions or participate in a formal training program.
Types of employment:
Full-Time Job
Part-Time Job
Temp
Seasonal Job
Shift work
Job category: hospitality and travel jobs
Work Schedule and Paid Leave Benefits
Workweek: Monday - Friday (employer may require "alternative workweek schedule")
Usual number of working hours per workweek: 40
Overtime: No
Minimum number of paid vacation days: 0 (There is no Federal law that requires an employer to provide paid vacations. Paid vacation is at the discretion of the employers to its employees. Some employers in the USA offer no vacation at all. The average number of paid vacation days offered by employers in the USA is 10 days after 1 year of service, 14 days after 5 years, 17 days after 10 years, and 20 days after 20 years.)
Paid holidays: Over 65% of U.S. businesses give their employees paid time off during public holidays, on average 7.6 holidays per year.
Meal period: Federal law does not require lunch or coffee breaks. However, most employers choose to give their employees meal periods.
Meal period duration: 30-60 minutes
Flexible work schedule: Most employers provide flexible working opportunities for their staff.
Companies in New York County, NY, with the highest published employment and wages for this occupation - sommelier, are a la carte restaurants and hotels.
Facts and Figures New York County, NY
State abbreviation: n/a
Total area: 34 mi2
Population: 1,628,706
Estimated Number of Jobs: 2,125,300
Minimum hourly wage: $11.80
Median household income: $93,007
Retirement age: 66 years and 2 months
Here you can see average wages for different jobs - New York County, NY
Here you can see average wages for different jobs - New York State
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