Pastry cook Norway - Jobs and Salary, How to find a job
What is the salary of - Pastry cook Norway?
How to find a job - Pastry cook Norway?
What are the typical job requirements for this occupation?
Pastry cook Norway - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Oslo (capital city), Bergen, Trondheim, Stavanger, Drammen, Tromso, Sandnes
Salary for the job: Pastry cook Norway - USD 3754
Average salary Norway - USD 5073
Wages are paid in local currency: NOK (Norwegian krone)
The impact of the work experience on the salary:
Experienced: + 26%
Mid-Career: + 12%
Entry-Level: - 15%
Employee benefits
Retirement plan: Not common
Health insurance: Yes
Internal and external training courses: From time to time
Career development plan for the employees: Very common
Typical job requirements
Education level: High school
Certification: May be required
IT literate: Not necessary
Probation period: Not usual
Official language: Norwegian, Sami
Knowledge of foreign languages: Not necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - High
Job type:
Full Time Job
Part Time Job
Temporary Job
Seasonal Job
Contract employment
Other
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 37.5
Overtime working hours: No
Paid vacation days: 25 (The contract may be different)
Paid public holidays: 2
Lunch break: Yes
Lunch break duration: 30 minutes
Flexible working hours: Rarely
Tips for finding a job as a foreigner
Is working permit / working visa required? Required
Required level of proficiency in the local language: Limited level
Unemployment rate Norway - 5.0%
Retirement age Norway - 67
Companies in Norway, with the highest published employment and wages for this occupation - pastry cook, are restaurants, hotels and resorts.
→ Check out salaries for other occupations - Norway
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