Nutritionist Orange County, CA - Wage, How to get hired for a job
What is the hourly wage - Nutritionist Orange County, CA?
How to get hired for a job - Nutritionist Orange County, CA?
Average hourly pay for the job: Nutritionist Orange County, CA - USD 43
Mean wage Orange County, CA - USD 30.61
Experience level in a related occupation affects salary as follows
Over 20 years of experience: + 17%
10 - 20 years of experience: + 6%
1 - 10 years of experience: - 15%
Employee benefits
Retirement plan: Sometimes may be included in a benefits plan for this job.
Health insurance plan: Employer-sponsored cover is typically provided. Different health benefits plan provides different levels of financial protection for individuals and the scope of coverage can vary widely.
Companies provide training and development programs for their employees: Yes, up to 25 hours of training per year.
Companies provide career development opportunities: Very often, companies create opportunities for growth and collaboration across department lines.
Licenses and Certifications: Almost all States require applicants for this job to be licensed. Requirements may vary by state.
Typical Job Requirements and Qualifications
Required education level: Bachelor's degree. However, some workers begin their careers with a master’s degree.
Computer literate: Not required
Probationary period: Many employers establish a certain probation period for employees of 30, 60, or 90 days.
English proficiency requirements: Standard or higher level of English language proficiency may be required.
Driver's license: Required
Work experience: Previous relevant experience in healthcare/medical industry is preferred.
Bonus program may include Noncash bonus or 13-month salary.
Required on-the job training: Generally, candidates must complete an internship before they can qualify for state licensure.
Types of employment:
Full-Time Job
Part-Time Job
Temp
Seasonal Job
Remote Job
Freelance Job
Self-employment
Job category: healthcare jobs
Work Schedule and Paid Leave Benefits
Workweek: Monday - Friday (employer may require "alternative workweek schedule")
Usual number of working hours per workweek: 40
Overtime: Not common. However, federal minimum for overtime for hourly employees is that an employee must be paid one and a half times the regular rate for work over 40 hours a week.
Minimum number of paid vacation days: 0 (There is no Federal law that requires an employer to provide paid vacations. Paid vacation is at the discretion of the employers to its employees. Some employers in the USA offer no vacation at all. The average number of paid vacation days offered by employers in the USA is 10 days after 1 year of service, 14 days after 5 years, 17 days after 10 years, and 20 days after 20 years.)
Paid holidays: According to The Bureau of Labor Statistics, full-time employees in the U.S. receive an average of 7.6 paid holidays per year.
Meal period: Meal breaks are not compensable work time. However, most employers choose to give their employees meal breaks.
Meal period duration: 30 minutes if work is for more than 5 hours per day, except when workday will be completed in 6 hours.
Flexible work schedule: Mostly depends on employer's policies. Employee may ask their employer for flexible working schedule.
Companies in Orange County, CA, with the highest published employment and wages for this occupation - nutritionist, are hospitals, schools and food manufacturers.
Facts and Figures Orange County, CA
State abbreviation: n/a
Total area: 4,021 mi2
Population: 3,175,692
Estimated Number of Jobs: 1,516,300
Minimum hourly wage: $12.00
Median household income: $95,761
Retirement age: 66 years and 2 months
Here you can see average wages for different jobs - Orange County, CA
Here you can see average wages for different jobs - California
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