Restaurant baker Orange County, NY - Wage, How to get hired for a job
What is the hourly wage - Restaurant baker Orange County, NY?
How to get hired for a job - Restaurant baker Orange County, NY?
Average hourly pay for the job: Restaurant baker Orange County, NY - USD 27
Mean wage Orange County, NY - USD 35.04
Experience level in a related occupation affects salary as follows
Over 20 years of experience: + 10%
10 - 20 years of experience: + 4%
1 - 10 years of experience: - 15%
Employee benefits
Retirement plan: Very rare. If your employer doesn't offer a retirement plan, you can set up your own retirement plan.
Health insurance plan: More than 80% of non-elderly employees have some form of health insurance (public or private health care coverage).
Companies provide training and development programs for their employees: Usually not, but new hires often receive on-the-job training lasting up to a month.
Companies provide career development opportunities: No, but companies offer alternate ways to reward employees.
Licenses and Certifications: Licensure is not required for new hires and entry-level positions.
Typical Job Requirements and Qualifications
Required education level: High school or the equivalent
Computer literate: Not required
Probationary period: Many employers establish a certain probation period for employees of 30, 60, or 90 days.
English proficiency requirements: An employee may be required by an employer to show intermediate or standard level of ability in English.
Driver's license: Required
Work experience: Impact on the pay - Low
Bonus program may include a typical bonus percentage between 2.5 and 5 percent of payroll but sometimes as high as 10 percent.
Required on-the job training: New hires in entry-level jobs often receive on-the-job training from those in senior positions or participate in a formal training program.
Types of employment:
Full-Time Job
Part-Time Job
Other
Job category: hospitality and travel jobs
Work Schedule and Paid Leave Benefits
Workweek: Monday - Friday (employer may require "alternative workweek schedule")
Usual number of working hours per workweek: 40
Overtime: No
Minimum number of paid vacation days: 0 (There is no Federal law that requires an employer to provide paid vacations. Paid vacation is at the discretion of the employers to its employees. Some employers in the USA offer no vacation at all. The average number of paid vacation days offered by employers in the USA is 10 days after 1 year of service, 14 days after 5 years, 17 days after 10 years, and 20 days after 20 years.)
Paid holidays: Over 65% of U.S. businesses give their employees paid time off during public holidays, on average 7.6 holidays per year.
Meal period: Federal law does not require lunch or coffee breaks. However, most employers choose to give their employees meal periods.
Meal period duration: 30-60 minutes
Flexible work schedule: Mostly depends on employer's policies. Employee may ask their employer for flexible working schedule.
Companies in Orange County, NY, with the highest published employment and wages for this occupation - restaurant baker, are fast food restaurants and pizzerias.
Facts and Figures Orange County, NY
State abbreviation: n/a
Total area: 839 mi2
Population: 384,940
Estimated Number of Jobs: 137,800
Minimum hourly wage: $11.80
Median household income: $83,188
Retirement age: 66 years and 2 months
Here you can see average wages for different jobs - Orange County, NY
Here you can see average wages for different jobs - New York State
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