Restaurant baker Philippines - Jobs and Salary, How to find a job
What is the salary of - Restaurant baker Philippines?
How to find a job - Restaurant baker Philippines?
What are the typical job requirements for this occupation?
Restaurant baker Philippines - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Manila (capital city), Quezon City, Budta, Davao City, Malinao, Cebu City, General Santos, Taguig
Salary for the job: Restaurant baker Philippines - USD 290
Average salary Philippines - USD 381
Wages are paid in local currency: PHP (Philippine pesos)
The impact of the work experience on the salary:
Experienced: + 12%
Mid-Career: + 6%
Entry-Level: - 17%
Employee benefits
Retirement plan: Very rare
Health insurance: Yes, often
Internal and external training courses: No
Career development plan for the employees: No
Typical job requirements
Education level: High school
Certification: May be required
IT literate: Not necessary
Probation period: Not usual
Official language: English, Filipino, Sign language
Knowledge of foreign languages: Not necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - Low
Job type:
Full Time Job
Part Time Job
Other
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 45 (including lunch break)
Overtime working hours: No
Paid vacation days: 5 (The contract may be different)
Paid public holidays: 11
Lunch break: Yes
Lunch break duration: 1 hour
Flexible working hours: Rarely
Tips for finding a job as a foreigner
Is working permit / working visa required? Required
Required level of proficiency in the local language: Limited level
Unemployment rate Philippines - 10.0%
Retirement age Philippines - 60-65
Companies in Philippines, with the highest published employment and wages for this occupation - restaurant baker, are fast food restaurants and pizzerias.
→ Check out salaries for other occupations - Philippines
Similar jobs:
→ Packager
→ Food server
→ Supermarket employee
→ Bakery worker
→ Restaurant dishwasher