Dishwasher Queens County, NY - Wage, How to get hired for a job
What is the hourly wage - Dishwasher Queens County, NY?
How to get hired for a job - Dishwasher Queens County, NY?
Average hourly pay for the job: Dishwasher Queens County, NY - USD 16
Mean wage Queens County, NY - USD 32.98
The number of years of related experience can have an influence on the salary:
Over 20 years of experience: + 5%
10 - 20 years of experience: + 1%
1 - 10 years of experience: - 7%
Bar chart: (1) Wage - Dishwasher (2) Mean wage - Queens County, NY
Bar chart: (1) 15+ years of experience (2) Mid Career (3) Up to 8 years of experience
Employee benefits
Retirement plan: The law generally does not require any employer to establish a retirement plan.
Health insurance plan: The proportion of non-elderly employees with employer-sponsored cover is above 55%. Government, large and mid-sized employers usually provide health insurance benefits. About half of small businesses provide health insurance for their workers.
Companies provide training and development programs for their employees: Usually not, but new hires often receive on-the-job training lasting up to a month.
Companies provide career development opportunities: No, but companies offer alternate ways to reward employees.
Licenses and Certifications: Licensure is not required for new hires and entry-level positions.
Typical Job Requirements and Qualifications
Required education level: No formal educational requirements
Computer literate: Not required
Probationary period: It's typical for a probationary period to last no longer than 6 months, and 90 days where an employee is moving to a new position internally.
English proficiency requirements: An employee may be required by an employer to show intermediate or standard level of ability in English.
Driver's license: Valid license required and acceptable driving record.
Work experience: Impact on the pay - Low
Bonus program may include a typical bonus percentage between 2.5 and 5 percent of payroll but sometimes as high as 10 percent.
Required on-the job training: Once a new employee is hired, employers provide their on-the-job training program, ranging from 1 to 2 weeks.
Types of employment:
Full-Time Job
Part-Time Job
Temp
Seasonal Job
Shift work
Contract employment
Job category: hospitality and travel jobs
Work Schedule and Paid Leave Benefits
Workweek: Monday - Friday (employer may require "alternative workweek schedule")
Usual number of working hours per workweek: 40
Overtime: No
Minimum number of paid vacation days: 0 (There is no Federal law that requires an employer to provide paid vacations. Paid vacation is at the discretion of the employers to its employees. Some employers in the USA offer no vacation at all. The average number of paid vacation days offered by employers in the USA is 10 days after 1 year of service, 14 days after 5 years, 17 days after 10 years, and 20 days after 20 years.)
Paid holidays: Over 65% of U.S. businesses give their employees paid time off during public holidays, on average 7.6 holidays per year.
Meal period: Federal law does not require lunch or coffee breaks. However, most employers choose to give their employees meal periods.
Meal period duration: 30-60 minutes
Flexible work schedule: Mostly depends on employer's policies. Employee may ask their employer for flexible working schedule.
Companies in Queens County, NY, with the highest published employment and wages for this occupation - dishwasher, are restaurants and hotels.
Facts and Figures Queens County, NY
State abbreviation: n/a
Total area: 178 mi2
Population: 2,253,858
Estimated Number of Jobs: 642,610
Minimum hourly wage: $11.80
Median household income: $72,975
Retirement age: 66 years and 2 months
Here you can see average wages for different jobs - Queens County, NY
Here you can see average wages for different jobs - New York State
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Wage - Dishwasher: (1) Queens County, NY (2) Brooklyn, NY (3) Monroe County, NY