Kitchen worker Senegal - Jobs and Salary, How to find a job
What is the salary of - Kitchen worker Senegal?
How to find a job - Kitchen worker Senegal?
What are the typical job requirements for this occupation?
Kitchen worker Senegal - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Dakar (capital city), Touba, Thiès, Rufisque, Kaolack
Salary for the job: Kitchen worker Senegal - USD 152
Average salary Senegal - USD 287
Wages are paid in local currency: XOF (West African CFA francs)
The impact of the work experience on the salary:
Experienced: + 17%
Mid-Career: + 8%
Entry-Level: - 11%
Employee benefits
Retirement plan: Very rare
Health insurance: Yes, often
Internal and external training courses: No
Career development plan for the employees: Very common
Typical job requirements
Education level: High school
Certification: May be required
IT literate: Not necessary
Probation period: Usually required by employers
Official language: French
Knowledge of foreign languages: Not necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - Low
Job type:
Full Time Job
Part Time Job
Temporary Job
Seasonal Job
Night Shift
Contract employment
Internship Job
Other
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 40
Overtime working hours: Not frequently
Paid vacation days: 20 (The contract may be different)
Paid public holidays: 12
Lunch break: Not often
Lunch break duration: 30 minutes
Flexible working hours: Rarely
Tips for finding a job as a foreigner
Is working permit / working visa required? Required
Required level of proficiency in the local language: Elementary level
Unemployment rate Senegal - 6.7%
Retirement age Senegal - 60
Companies in Senegal, with the highest published employment and wages for this occupation - kitchen worker, are hotels and restaurants.
→ Check out salaries for other occupations - Senegal
Similar jobs:
→ Restaurant employee
→ Pizza Maker
→ Butcher
→ Fruit picker
→ Food Technologist