Restaurant cook Singapore - Jobs and Salary, How to find a job
What is the salary of - Restaurant cook Singapore?
How to find a job - Restaurant cook Singapore?
What are the typical job requirements for this occupation?
Restaurant cook Singapore - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Singapore (capital city)
Salary for the job: Restaurant cook Singapore - USD 4037
Average salary Singapore - USD 5607
Wages are paid in local currency: SGD (Singapore dollars)
The impact of the work experience on the salary:
Experienced: + 24%
Mid-Career: + 7%
Entry-Level: - 15%
Employee benefits
Retirement plan: Not common
Health insurance: Yes, often
Internal and external training courses: Generally no
Career development plan for the employees: Very common
Typical job requirements
Education level: High school
Certification: May be required
IT literate: Not necessary
Probation period: Not usual
Official language: English, Malay, Chinese, Tamil
Knowledge of foreign languages: Not necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - Medium
Job type:
Full Time Job
Contract employment
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 44
Overtime working hours: Often
Paid vacation days: 7 (The contract may be different)
Paid public holidays: 11
Lunch break: Yes
Lunch break duration: 1 hour
Flexible working hours: Rarely
Tips for finding a job as a foreigner
Is working permit / working visa required? Required
Required level of proficiency in the local language: Limited level
Unemployment rate Singapore - 2.4%
Retirement age Singapore - 62-65
Companies in Singapore, with the highest published employment and wages for this occupation - restaurant cook, are restaurants and hotels.
The restaurant cook oversees all food preparation, but also is responsible for ensuring a high level of customer satisfaction and profitability (for example, this includes managing the kitchen personnel).
Main responsibilities of restaurant cooks include:
-Ensure quality, safety, quantity, and freshness of all food products
-Maintain food cost within budgeted parameters
-Train kitchen staff in proper food handling techniques and food safety requirements
-Manage kitchen staff schedules to maximize efficiency
-Supervise all kitchen operations
-Take inventory of all kitchen equipment and supplies on a weekly basis
-Review menus to ensure appropriate variety, theme, and seasonality.
→ Check out salaries for other occupations - Singapore
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