Restaurant baker Spain - Jobs and Salary, How to find a job
What is the salary of - Restaurant baker Spain?
How to find a job - Restaurant baker Spain?
What are the typical job requirements for this occupation?
Restaurant baker Spain - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Madrid (capital city), Barcelona, Valencia, Seville, Zaragoza, Bilbao
Salary for the job: Restaurant baker Spain - USD 1832
Average salary Spain - USD 2410
Wages are paid in local currency: EUR (Euros)
The impact of the work experience on the salary:
Experienced: + 12%
Mid-Career: + 6%
Entry-Level: - 17%
Employee benefits
Retirement plan: Very rare
Health insurance: Yes, often
Internal and external training courses: No
Career development plan for the employees: No
Typical job requirements
Education level: High school
Certification: May be required
IT literate: Not necessary
Probation period: Not usual
Official language: Spanish
Knowledge of foreign languages: Not necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - Low
Job type:
Full Time Job
Part Time Job
Other
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 40
Overtime working hours: No
Paid vacation days: 22 (The contract may be different)
Paid public holidays: 14
Lunch break: Yes
Lunch break duration: 2 hours
Flexible working hours: Rarely
Tips for finding a job as a foreigner
Is working permit / working visa required? EU nationals generally do not require work permits to work within the EU, whereas nationals from other countries typically need to obtain work permits.
Required level of proficiency in the local language: Limited level
Unemployment rate Spain - 13.33%
Retirement age Spain - 66
Companies in Spain, with the highest published employment and wages for this occupation - restaurant baker, are fast food restaurants and pizzerias.
→ Check out salaries for other occupations - Spain
Similar jobs:
→ Packager
→ Food server
→ Supermarket employee
→ Bakery worker
→ Restaurant dishwasher