Baker Switzerland - Jobs and Salary, How to find a job
What is the salary of - Baker Switzerland?
How to find a job - Baker Switzerland?
What are the typical job requirements for this occupation?
Baker Switzerland - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Bern (capital city), Zurich, Geneva, Basel, Lausanne, St. Gallen, Lucerne
Salary for the job: Baker Switzerland - USD 5500
Average salary Switzerland - USD 7746
Wages are paid in local currency: CHF (Swiss francs)
The impact of the work experience on the salary:
Experienced: + 18%
Mid-Career: + 9%
Entry-Level: - 12%
Employee benefits
Retirement plan: Not common
Health insurance: Yes, often
Internal and external training courses: No
Career development plan for the employees: No
Typical job requirements
Education level: High school
Certification: Not required
IT literate: Not necessary
Probation period: Not usual
Official language: French, German, Italian, Romansh
Knowledge of foreign languages: Not necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - Low
Job type:
Full Time Job
Part Time Job
Temporary Job
Seasonal Job
Night Shift
Self-employment
Industry: manufacturing and production jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 42
Overtime working hours: Not frequently
Paid vacation days: 20 (The contract may be different)
Paid public holidays: 7
Lunch break: Generally no
Lunch break duration: 1 hour
Flexible working hours: No
Tips for finding a job as a foreigner
Is working permit / working visa required? Required
Required level of proficiency in the local language: Limited level
Unemployment rate Switzerland - 2.6%
Retirement age Switzerland - 64-65
Companies in Switzerland, with the highest published employment and wages for this occupation - baker, are bakeries, restaurants and manufacturers.
One interesting aspect about the job and salary of a baker in Switzerland that may be intriguing for jobseekers from abroad is the country's strong emphasis on quality and craftsmanship, which extends to its bakery industry. Switzerland is known for its high standards in food production, and this is reflected in the baking profession.
In Switzerland, bakers are highly respected artisans, and their work is considered a skilled craft. Baking is seen as a traditional art form that requires precision, creativity, and a deep understanding of ingredients and techniques. Bakers in Switzerland often undergo extensive training and apprenticeships to master their skills.
One unique aspect of the Swiss bakery industry is its emphasis on traditional and artisanal products. Swiss consumers highly value handmade, freshly baked goods, and there is a strong demand for high-quality bread, pastries, and confectionery. As a result, bakers in Switzerland have the opportunity to showcase their creativity and craftsmanship, creating unique and innovative products while also honoring traditional recipes.
For jobseekers from abroad, pursuing a baking career in Switzerland can provide the opportunity to work in a country known for its culinary excellence, precision, and attention to detail. It offers a chance to learn from experienced artisans, hone their skills, and contribute to Switzerland's rich baking tradition.
→ Check out salaries for other occupations - Switzerland
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