Restaurant cook Switzerland - Jobs and Salary, How to find a job
What is the salary of - Restaurant cook Switzerland?
How to find a job - Restaurant cook Switzerland?
What are the typical job requirements for this occupation?
Restaurant cook Switzerland - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Bern (capital city), Zurich, Geneva, Basel, Lausanne, St. Gallen, Lucerne
Salary for the job: Restaurant cook Switzerland - USD 5577
Average salary Switzerland - USD 7746
Wages are paid in local currency: CHF (Swiss francs)
The impact of the work experience on the salary:
Experienced: + 24%
Mid-Career: + 7%
Entry-Level: - 15%
Employee benefits
Retirement plan: Not common
Health insurance: Yes, often
Internal and external training courses: Generally no
Career development plan for the employees: Very common
Typical job requirements
Education level: High school
Certification: May be required
IT literate: Not necessary
Probation period: Not usual
Official language: French, German, Italian, Romansh
Knowledge of foreign languages: Not necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - Medium
Job type:
Full Time Job
Contract employment
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 42
Overtime working hours: Often
Paid vacation days: 20 (The contract may be different)
Paid public holidays: 7
Lunch break: Yes
Lunch break duration: 1 hour
Flexible working hours: Rarely
Tips for finding a job as a foreigner
Is working permit / working visa required? Required
Required level of proficiency in the local language: Limited level
Unemployment rate Switzerland - 2.6%
Retirement age Switzerland - 64-65
Companies in Switzerland, with the highest published employment and wages for this occupation - restaurant cook, are restaurants and hotels.
The Head cook is responsible for the preparation and presentation of food at a restaurant. The Head cook is also responsible for the kitchen staff in restaurant and their duties, including managing the day-to-day operations of the restaurant's kitchen.
Responsibilities:
-Oversees all food preparation and cooking in the restaurant's kitchen, ensuring quality standards are met
-Coordinates training new cooks in food preparation, cooking techniques and kitchen procedures
-Maintains inventory of all ingredients, ordering supplies as necessary
-Ensures that all kitchen staff are performing their duties effectively and efficiently
-Manages daily operations of the kitchen, including scheduling work shifts
-Ensure that safety and health standards are met in the kitchen
-Approves menu changes before they go into effect.
→ Check out salaries for other occupations - Switzerland
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