Restaurant waiter United States - Jobs and Salary, How to find a job
What is the salary of - Restaurant waiter United States?
How to find a job - Restaurant waiter United States?
What are the typical job requirements for this occupation?
Restaurant waiter United States - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Washington DC (capital city), New York, Chicago, Los Angeles, Houston, Phoenix, Philadelphia, San Antonio, San Diego, Dallas, San Jose, Austin, Jacksonville, San Francisco, Columbus, Indianapolis, Fort Worth, Charlotte, Seattle, Denver, El Paso
Salary for the job: Restaurant waiter United States - USD 3291
Average salary United States - USD 5063
Wages are paid in local currency: USD (US dollars)
The impact of the work experience on the salary:
Experienced: + 8%
Mid-Career: + 4%
Entry-Level: - 10%
Employee benefits
Retirement plan: Very rare
Health insurance: Rarely
Internal and external training courses: No
Career development plan for the employees: Not usual
Typical job requirements
Education level: High school
Certification: Not required
IT literate: Not necessary
Probation period: Usually required by employers
Official language: English
Knowledge of foreign languages: Necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - Low
Job type:
Full Time Job
Part Time Job
Temporary Job
Seasonal Job
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 40
Overtime working hours: Not frequently
Paid vacation days: 0 (The contract may be different)
Paid public holidays: 0
Lunch break: Yes
Lunch break duration: 30 minutes
Flexible working hours: No
Tips for finding a job as a foreigner
Is working permit / working visa required? US visa required
Required level of proficiency in the local language: Limited level
Unemployment rate United States - 3.9%
Retirement age United States - 66.17
Companies in United States, with the highest published employment and wages for this occupation - restaurant waiter, are fast food restaurants, family restaurants or a la carte restaurants.
Main tasks of a restaurant waiter in The US may include following:
-Greeting and seating customers, taking their orders, and serving food and beverages
-Providing excellent customer service, including answering questions about menu items, making recommendations, and addressing any concerns or complaints
-Operating cash registers and handling cash, credit card, and other forms of payment
-Communicating with kitchen staff regarding orders, changes, and special requests
-Clearing and resetting tables, stocking supplies, and keeping the dining area clean and organized
-Following proper food handling and sanitation guidelines to ensure safe and hygienic service
-Providing information about specials, promotions, and upcoming events to customers
-Helping to set up and break down the dining area before and after service
-Assisting with catering and special events as needed
-Handling customer complaints and escalating them to management if necessary
-Keeping up-to-date with menu changes and new items
-Collaborating with other waitstaff to ensure efficient service
-Providing accurate information about wine and drink selections
-Participating in training sessions and meetings as required
-Responsible for keeping the food and beverages replenished, ensuring the guests are satisfied with their meals and helping to create a pleasant atmosphere in the restaurant.
→ Check out salaries for other occupations - United States
Similar jobs:
→ Maid
→ Host / Hostess
→ Housekeeper
→ Receptionist
→ Waiter / Waitress