Restaurant dishwasher Westchester County, NY - Wage, How to get hired for a job
What is the hourly wage - Restaurant dishwasher Westchester County, NY?
How to get hired for a job - Restaurant dishwasher Westchester County, NY?
Average hourly pay for the job: Restaurant dishwasher Westchester County, NY - USD 13
Mean wage Westchester County, NY - USD 31.45
Experience level in a related occupation affects salary as follows
Over 20 years of experience: + 3%
10 - 20 years of experience: + 1%
1 - 10 years of experience: - 7%
Employee benefits
Retirement plan: The law generally does not require any employer to establish a retirement plan.
Health insurance plan: No law directly requires employers to provide health care coverage to their employees. However, employers with 50 or more full time employees are required to provide health coverage to full-time employees or else pay a tax penalty.
Companies provide training and development programs for their employees: Usually not, but new hires often receive on-the-job training lasting up to a month.
Companies provide career development opportunities: No, but companies offer alternate ways to reward employees.
Licenses and Certifications: Licensure is not required for new hires and entry-level positions.
Typical Job Requirements and Qualifications
Required education level: No formal educational requirements
Computer literate: Not required
Probationary period: Employers may require 90 day probation period for new employees.
English proficiency requirements: An employee may be required by an employer to show intermediate or standard level of ability in English.
Driver's license: Valid license required and acceptable driving record.
Work experience: Impact on the pay - Low
Bonus program may include a typical bonus percentage between 2.5 and 5 percent of payroll but sometimes as high as 10 percent.
Required on-the job training: Most new hires receive short-term on-the-job training, usually lasting few weeks.
Types of employment:
Full-Time Job
Part-Time Job
Temp
Job category: hospitality and travel jobs
Work Schedule and Paid Leave Benefits
Workweek: Monday - Friday (employer may require "alternative workweek schedule")
Usual number of working hours per workweek: 40
Overtime: Not common. However, federal minimum for overtime for hourly employees is that an employee must be paid one and a half times the regular rate for work over 40 hours a week.
Minimum number of paid vacation days: 0 (There is no Federal law that requires an employer to provide paid vacations. Paid vacation is at the discretion of the employers to its employees. Some employers in the USA offer no vacation at all. The average number of paid vacation days offered by employers in the USA is 10 days after 1 year of service, 14 days after 5 years, 17 days after 10 years, and 20 days after 20 years.)
Paid holidays: Over 65% of U.S. businesses give their employees paid time off during public holidays, on average 7.6 holidays per year.
Meal period: Meal breaks are not compensable work time. However, most employers choose to give their employees meal breaks.
Meal period duration: 30-60 minutes
Flexible work schedule: Mostly depends on employer's policies. Employee may ask their employer for flexible working schedule.
Companies in Westchester County, NY, with the highest published employment and wages for this occupation - restaurant dishwasher, are restaurants, hotels and event venues.
Facts and Figures Westchester County, NY
State abbreviation: n/a
Total area: 500 mi2
Population: 967,506
Estimated Number of Jobs: 388,400
Minimum hourly wage: $11.80
Median household income: $101,741
Retirement age: 66 years and 2 months
Here you can see average wages for different jobs - Westchester County, NY
Here you can see average wages for different jobs - New York State
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