Restaurant waiter Belgium - Jobs and Salary, How to find a job
What is the salary of - Restaurant waiter Belgium?
How to find a job - Restaurant waiter Belgium?
What are the typical job requirements for this occupation?
Restaurant waiter Belgium - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Brussels (capital city), Antwerp, Ghent, Bruges, Liege, Namur
Salary for the job: Restaurant waiter Belgium - USD 2757
Average salary Belgium - USD 4242
Wages are paid in local currency: EUR (Euros)
The impact of the work experience on the salary:
Experienced: + 8%
Mid-Career: + 4%
Entry-Level: - 10%
Employee benefits
Retirement plan: Very rare
Health insurance: Rarely
Internal and external training courses: No
Career development plan for the employees: Not usual
Typical job requirements
Education level: High school
Certification: Not required
IT literate: Not necessary
Probation period: Usually required by employers
Official language: Dutch, French, German
Knowledge of foreign languages: Necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - Low
Job type:
Full Time Job
Part Time Job
Temporary Job
Seasonal Job
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 38
Overtime working hours: Not frequently
Paid vacation days: 20 (The contract may be different)
Paid public holidays: 10
Lunch break: Yes
Lunch break duration: 30 minutes
Flexible working hours: No
Tips for finding a job as a foreigner
Is working permit / working visa required? EU nationals generally do not require work permits to work within the EU, whereas nationals from other countries typically need to obtain work permits.
Required level of proficiency in the local language: Limited level
Unemployment rate Belgium - 5.3%
Retirement age Belgium - 65
Companies in Belgium, with the highest published employment and wages for this occupation - restaurant waiter, are fast food restaurants, family restaurants or a la carte restaurants.
Main duties of a restaurant waiter:
-Greeting customers, taking orders, and serving food and drinks
-Handling payments and making change
-Cleaning tables and resetting them for new customers
-Assisting with preparation and presentation of dishes
-Maintaining knowledge of menu items and specials
-Recommending menu items and suggesting wine or cocktail pairings
-Communicating with kitchen staff and management regarding customer needs and feedback
-Keeping track of customer preferences and dietary restrictions
-Ensuring that the dining area is clean and well-stocked
-Providing excellent customer service and addressing any customer complaints or issues.
→ Check out salaries for other occupations - Belgium
Similar jobs:
→ Maid
→ Host / Hostess
→ Housekeeper
→ Receptionist
→ Waiter / Waitress