Restaurant waiter France - Jobs and Salary, How to find a job
What is the salary of - Restaurant waiter France?
How to find a job - Restaurant waiter France?
What are the typical job requirements for this occupation?
Restaurant waiter France - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Paris (capital city), Marseille, Lyon, Toulouse, Nice, Nantes, Strasbourg, Montpellier, Bordeaux, Lille
Salary for the job: Restaurant waiter France - USD 2253
Average salary France - USD 3466
Wages are paid in local currency: EUR (Euros)
The impact of the work experience on the salary:
Experienced: + 8%
Mid-Career: + 4%
Entry-Level: - 10%
Employee benefits
Retirement plan: Very rare
Health insurance: Rarely
Internal and external training courses: No
Career development plan for the employees: Not usual
Typical job requirements
Education level: High school
Certification: Not required
IT literate: Not necessary
Probation period: Usually required by employers
Official language: French
Knowledge of foreign languages: Necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - Low
Job type:
Full Time Job
Part Time Job
Temporary Job
Seasonal Job
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 35
Overtime working hours: Not frequently
Paid vacation days: 25 (The contract may be different)
Paid public holidays: 11
Lunch break: Yes
Lunch break duration: 30 minutes
Flexible working hours: No
Tips for finding a job as a foreigner
Is working permit / working visa required? EU nationals generally do not require work permits to work within the EU, whereas nationals from other countries typically need to obtain work permits.
Required level of proficiency in the local language: Limited level
Unemployment rate France - 8.1%
Retirement age France - 62-67
Companies in France, with the highest published employment and wages for this occupation - restaurant waiter, are fast food restaurants, family restaurants or a la carte restaurants.
The duties of a restaurant waiter include taking and relaying customer orders to the kitchen, serving food and drinks to customers, and handling customer complaints or issues. A waiter must also maintain a clean and organized dining area, and must provide excellent customer service at all times. Additionally, waiter may also be responsible for cash handling and should have basic knowledge about wine and cocktail service.
→ Check out salaries for other occupations - France
Similar jobs:
→ Maid
→ Host / Hostess
→ Housekeeper
→ Receptionist
→ Waiter / Waitress